For those new to Malaysia, getting familiar with local snacks is a must. One treat you will likely encounter, especially during festive seasons like Deepavali, is murukku. These crispy, savoury spirals are not just delicious but carry a rich cultural significance as well. So, what exactly is murukku, and why is it a snack you must try? Let’s dive in.
What is Murukku?
Murukku (sometimes spelled muruku) is a popular snack with roots in Indian cuisine, made primarily from rice flour and urad dal (black gram) flour. These flours are mixed with spices like cumin and sesame seeds to give murukku its signature crunch and flavour. The dough is then twisted into spiral shapes or extruded in sticks and deep-fried to golden perfection. The result? A delightfully crunchy snack that is savoury with just a hint of spice.
In Malaysia, murukku has been embraced by people of all backgrounds. It is commonly shared at festivals, family gatherings, and even as an everyday snack. While it remains closely tied to Malaysian Indian communities, it has a fan base that spans across all Malaysians.
The Varieties of Murukku
Murukku is as versatile as it is tasty, and you will find different versions depending on where you go. Some types are light and crispy, while others might be thicker and more filling. Here are a few popular varieties you might come across:
Traditional Murukku: This is the classic version, typically in spiral or stick form. It has a simple, savoury taste that pairs perfectly with a cup of tea or coffee.
Spicy Murukku: For those who enjoy a bit of heat, spicy murukku includes added chilli powder or crushed pepper, making it extra bold.
Butter Murukku: A softer, melt-in-your-mouth version made with butter, giving it a delicate texture and a slightly richer taste.
Exploring these different types is part of the fun. Whether you are a fan of spicy snacks or prefer something more buttery, there is a murukku out there for you.
Where to Find Murukku in Malaysia
Murukku is widely available in Malaysia, so finding it is easy. You can pick some up at Indian grocery stores, local markets, or even supermarkets. During Deepavali, you will notice murukku stalls popping up almost everywhere, offering homemade varieties that bring out the best in traditional recipes.
For an authentic experience, try visiting Little India areas, such as those in Brickfields (Kuala Lumpur). Here, you can find freshly made murukku, often sold in generous packets perfect for sharing. Some families also sell homemade murukku online, so if you are looking to support local businesses, that is a good option too.
Why Murukku is More Than Just a Snack
Murukku is more than a tasty treat; it is a link to heritage and community. Making murukku is a family affair in many Malaysian Indian households. Grandparents, parents, and children come together to mix the dough, shape it, and fry it in large batches. The process takes time and teamwork, turning snack-making into an event in itself. For expatriates, enjoying murukku is a simple yet meaningful way to experience the warmth and hospitality that is central to Malaysian culture.
So, the next time you see murukku at a store or a celebration, grab a piece. Savour its crunch and think of the traditions, skills, and family stories that go into making each bite so enjoyable. And if you are curious to discover more of Malaysia’s delightful snacks, Malaysian Link is here to help you on your journey.
In Malaysia, every snack tells a story, and murukku’s story is one of heritage, community, and the joy of sharing. Enjoy!
📷: Davina
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